Wednesday, March 23, 2011

Chicken Tortilla Soup

From Ashley Cuoio, brought to cooking club on "your favorite go-to recipe" night.


3 cans chicken broth
1 can beef broth
2 cans tomato soup
2 cans Rotel tomatoes
1 chopped onion
2 chicken breasts, cooked and shredded
1/2 c. fresh cilantro
1 T chili powder (you can add a bit more or less with the spices)
1 T cumin
1 can black beans, drained
1 can corn, drained
1 can garbanzo beans, drained


Place all ingredients into a large pot.  Bring to a boil; turn down heat and simmer for at least one hour.  Serve with shredded cheese, sour cream, and tortilla chips on top.

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